In the same way, the commercial stove is another thing to consider when setting up an industrial kitchen. Many machines are designed to meet the highest demand, a large amount of prepared food, and the most extended durability of each. What to consider when setting up the commercial kitchenĬommercial kitchens have some requirements for the best possible efficiency. They are sturdier in everything: blades and outer material when they are made of stainless steel, they resist sudden changes in temperature as well as friction.Volume capacity can range from 1.5L, for smaller quantities such as juices, to 25L, ideal for pasta and more significant amount of preparation.Voltage can range from 110V, 220V to even bi-volts.Other important points about commercial blenders: Most of them are made of stainless steel, easier to clean and avoid transferring previous food residues, such as plastic. In short, they do not have the strength to use in restaurants, bars, and juice houses that have a much higher demand than homes.Ĭommercial blenders are often made of sturdier material for durability. They have more fragile propeller motors and rotation systems and can wear out if used in place of commercial ones. Household blenders are not designed for stretched use instead for occasional use.
There are different models for the preparation of liquid foods and another for the pasty ones, which helps not to harm the smooth operation of your blender.ĭifferences between Domestic and Commercial Smoothie Blender In the industrial version, there are two categories that, when ignored, can even compromise the life of the equipment. Many people do not know that there are several differences between a domestic blender and a commercial smoothie blender. The blender is required both in residential kitchens where it is used to prepare smoothies, little juice, soups, and sauces and in industrial kitchens where it works longer and more intensely. A commercial blender is an invaluable appliance for a home kitchen, but on the other hand, it’s undoubtedly an asset for the industrial or restaurant kitchen.Ī blender is a piece of versatile equipment that allows the preparation of various foods from liquid to a smoothie, especially thinking about the different versions of the commercial one.
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